Hospitality and catering

Demi Chef de Partie (M/F)

Seasonal position of 3 to 8 months
Resorts in France
Position with full board for a flat fee
Two years of experience required in the kitchen and in team management
City and Guilds examination or similar certification compulsory
Conversational level in French is a plus

Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with: 

  • More than 3000 meals served on average per day
  • 1000 international recipes (international cuisine and local specialities)
  • A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events…
  • A partnership of more than 15 years with the institut Paul Bocuse 

Currently, you are ...

  • A motivated candidate, you are available and ready to live in a Club Med Resort
  • A trained and experienced professional, able to converse in French!
  • A “food addict”, passionate about cuisine for a long time
  • A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken

At Club Med, you will be ...

  • A lover of good food able to prepare hot or cold dishes at any time of the day
  • A manager prepared to assist and supervise a team of a minimum of 2 cooks
  • An “eagle eye” who makes sure that his buffets are always well stocked and decorated
  • A plate service artist who never forgets that smiles are unlimited
  • A caretaker who looks after the equipment and who monitors application and respect of  health and safety standards 

Why set your sights for one of our resorts?

  • To be at the water’s edge or on the mountain tops
  • To evolve in a multicultural environment in a unique atmosphere
  • To have wonderful encounters, and grow both personally and professionally
  • To take on new challenges and enjoy the thrills of discovering yourself!
So, what are you waiting for… pack your bags.
Have you already been employed at Club Med?