Seasonal position of 3 to 8 months
Resorts in France
Position with full board for a flat fee
Experience required in dining services
Certificate in international travel industry / catering or working experience mandatory
Basic knowledge of French
The restaurant is a place of enjoyment for our clients. Joining the Restaurant team of Club Med means offering a personal welcome with:
- 300 to 1000 meals per service on average (buffet service and plate service)
- Several rooms with different atmospheres depending on the resort
- Teams of 30 to 50 people
- Collaboration between the different services (entertainment, sports etc.) during events, such as a Garden Party
Currently, you are ...
- A motivated candidate, you are available and ready to live in a Club Med resort
- A trained and experienced professional, capable de converser en français
- A connoisseur of dining services who has already demonstrated his skills in different establishments
At Club Med, you will be ...
- An efficient person, capable of setting up and clearing 300 to 1000 covers
- A warm and welcoming advisor, who adapts to each request from our clients (the G.M, Great Members)
- A caretaker who makes certain of application and respect of health and safety standards
Why set your sights for one of our resorts?
- To be at the water’s edge or on the mountain tops
- To evolve in a multicultural environment in a unique atmosphere
- To have wonderful encounters, and grow both personally and professionally
- To take on new challenges and enjoy the thrills of discovering yourself!
So, what are you waiting for… pack your bags.